ChinaMate®

For 60 years we have primarily served Fine Hotels, Restaurants, Resorts, Country Clubs, Churches, Rental, Aviation & Electronic Companies, now you too can have the same commercial grade products!In a commercial kitchen, it is almost impossible to keep marks off of china. Gray and black marks come from utensils and other metals that come in contact with the china. Using bleach is a serious mistake!, often made in an effort to remove the marks. Bleaching removes the glaze from china and often leaves a chalky look.

ChinaMate® removes black and gray marks from the face of fine glazed china. It isreusable, does not contain bleach, and will not remove glaze from china. Our ChinaMate is 100% safe to use on fully glazed china.

ChinaMate® extends the usable life of china and is recommended by top china manufacturers.